Saskatoons, Rhubarb & Other Fruit

Saskatoons

Saskatoons are purple in color when ripe and have a distinct flavour packed with lots of nutrients and antioxidants. They are native to western Canada. Named varieties have been selected from the wild, and we grow four of these varieties: Smokey, Theissen, Northline, and Pembina.

Saskatoons are ripe in late July. They make excellent pies, muffins and jam. Fresh saskatoon pie is a family favourite!

Rhubarb

A classic hardy prairie plant and one of the first plants to show new growth in the spring.

Chop the fresh the red and green rhubarb stalks and bake in pies and cobblers. Excellent mixed with other fruit, especially strawberries and saskatoons! Available all summer during strawberry season.

Rhubarb may be chopped and frozen, then used throughout the winter in make delicious desserts.

We grow a small quantity of the following fruit. Supplies vary upon demand and weather conditions. Please inquire regarding availibilility.

Pin Cherries

A hardy native prairie fruit with bright red translucent berries when ripe. This fruit, makes excellent jelly and syrup. We grow named varieties, Lee #4, Jumping Pound & Mary Liss.

Evans Cherry

A large tart sweet prairie cherry. Grace's favourite jam!

Chokecherries - dark red and black varieties, available in late August and September.
Nanking Cherry
Red Currants