Recipes and Cooking - Salads

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Strawberry Salad with Poppy Seed Dressing

1 head romaine or red leaf lettuce
1 pint fresh strawberry or 1 package whole frozen strawberries
1 red onion, thinly sliced

Wash lettuce and spin or pat dry. Refrigerate until serving time. Place greens on individual salad plates or in large salad bowl. Slice strawberries. If using frozen berries, partially thaw before slicing. Arrange berries and onion slices on top of greens. Drizzle dressing over top, or toss, if using salad bowl.

Dressing

½ cup mayonnaise
2 tablespoons strawberry vinegar or light wine vinegar
1/3 c. sugar
¼ cup whole milk
2 tablespoons poppy seeds

Place ingredients in a jar. Cover and shake until blended. Serves 8.